Bread, pastries and sweet things. What's on the counter changes, so ask if you're after something in particular.
Bread, pastries and bakes.
Bread
Round loaf with a scored crust
A slow-risen loaf with a chewy crumb and a dark, crisp crust.
Packed with seeds
A hearty loaf for toast and sandwiches.
Long, thin and crusty
A classic white baguette, best eaten the day it's baked.
Pastries
Butter pastry
Flaky layers and a golden outside, for breakfast or later.
A changing selection
Sweet pastries from the oven. Ask what's on the counter today.
Sweet things
Soft in the middle
A chewy cookie with plenty of chocolate.
